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Market Broiler

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Please note: If you would like to make a reservation, please click on locations in the navigation bar and select the store you would like to visit. You may also contact the store directly. Reservation availability varies by location. For all other inquiries or comments, please fill out the form below.


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Spent the afternoon shopping at the Ontario Mills outlet stores and decided to have dinner here. Been to one in Costa Mesa and always had a consistently satisfying meal there and the one here in Ontario didn't disappoint. We both had the halibut while I added the tri-tip steak and canadian scallops and there were all cooked correctly and was very tasty. We've paid a lot more for halibut at various places only to get over cooked fish so it was nice to get juicy and tender halibut here. The service was good and the restaurant has a decent ambiance for a chain restaurant. We will come back.

Peter H.

I love seafood and eat it 5-6x per week. This was a great eating experience. The fish is prepared simply, but cooked well and very fresh. The side dishes- cheese potatoes and mixed vegetables were delicious. The service was good- attentive but not overbearing. My one regret is that I do not live close to this restaurant. I passed it on a business trip.”

Roy G.

My husband and i love every chance we get to dine here: delicious seafood in a classy, but relaxed atmosphere. Our most recent visit on Labor Day was refreshing and deserves commenting on the excellent service we received from our server Reginald. His personality was warm yet humorous and he seemed to genuinely care about providing the best service he could, which really makes a difference to my husband and me. Again, another reason for us to return in the future.

Lucas J.

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Market Broiler Ontario Front Entrance at Night

Server was friendly, informative, and gave his personal recommendations, which were delicious! Great food portions! The service is on point and friendly. The restaurant was clean, and well maintained.

Stephanie A.

We went to the Market Broiler in Fremont, California on November 9th. The restaurant was very busy, but we did not have to wait too long to be seated. We had a server named Steve. I would like to say that even though your restaurant was packed he took the time necessary to do an excellent job. He made recommendations off the menu, which was very helpful especially for my dad. It was his first time in your restaurant. He lives in the state of Washington and was visiting with his wife. The excellent food and the superb service will be the reasons we will keep coming back. Steve is an asset to your corporation. Thanks for making my evening with my family so enjoyable.

Stephen B.

My husband, sister and I went to eat at the Market Broiler at the Block (Orange) yesterday and we loved our waitress. She was super kind, and offered us all kind of things. We told her that we loved her! Her name is Avalon. All restaurants need more of these types of wonderful people! Great person and great server!

Evengeline M.

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Sushi being hand rolled
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