Chipotle mango ahi
Market Broiler & MB Grille have implemented a company-wide sustainable seafood program in partnership with "Seafood for the Future" organization. As part of this partnership, "Seafood for the Future" has evaluated our current menus and have given their stamp of approval to over 20 of our seafood dishes! We believe this program is an excellent opportunity to instill in our company a sense of stewardship toward our world's oceans as well as encourage our guests to incorporate seafood into their diets to reap the many health benefits. Come experience our fresh & sustainable seafood from trusted sources!
Perspectives on Marine Aquaculture in California and the U.S. is a short film produced by the Aquarium of the Pacific and its Seafood for the Future program that features prominent scientists and experts on the topic of marine aquaculture in California and the U.S. In this film the experts discuss marine aquaculture’s role in the global food supply and as a conservation tool, the state of domestic marine aquaculture, and the future of marine aquaculture in the U.S. and California.
Market Broiler Ontario as well as the MB Grille in Simi Valley offer a uniquely secluded setting for any occasion. Our Private VIP Dining Rooms take your experience to a whole new level!
Our host will escort your guests away from the commotion of the main dining area to our private dining area, reserved especially for your party. Our fully enclosed, Private VIP Lounge allows you to enjoy your special event in your own dedicated space.
Make your reservation today by calling:
Market Broiler Ontario (909) 581-0866.
MB Grille Simi Valley (805)210-7640
Rodney Couch, President & Founder of Market Broiler Restaurants, stated, “We have decided to evolve our concept to the next level and implement our new, fresh look. We have kept many of our most popular items from our original menu; while adding lots of new & exciting selections, we are sure will become your next favorites!”
President Couch confirmed, “Although the new décor has an upscale French farmhouse feel, we would like the public to know that we will continue to offer the best value, mid-priced seafood items and genuine hospitality that made us famous for over twenty years.”