Chipotle mango ahi
Market Broiler & MB Grille have implemented a company-wide sustainable seafood program in partnership with "Seafood for the Future" organization. As part of this partnership, "Seafood for the Future" has evaluated our current menus and have given their stamp of approval to over 20 of our seafood dishes! We believe this program is an excellent opportunity to instill in our company a sense of stewardship toward our world's oceans as well as encourage our guests to incorporate seafood into their diets to reap the many health benefits. Come experience our fresh & sustainable seafood from trusted sources!
Perspectives on Marine Aquaculture in California and the U.S. is a short film produced by the Aquarium of the Pacific and its Seafood for the Future program that features prominent scientists and experts on the topic of marine aquaculture in California and the U.S. In this film the experts discuss marine aquaculture’s role in the global food supply and as a conservation tool, the state of domestic marine aquaculture, and the future of marine aquaculture in the U.S. and California.
Market Broiler opened its doors in Riverside, California in 1989. It is a moderately priced, full-service restaurant and is famous for its fresh fish and Chef-inspired Specialty seafood dishes. Market Broiler restaurant is renowned for friendly, polished-casual service, outstanding value, and superior quality food products.
Key to its presentation is the fresh fish market, where all fish being served is on display. In addition, up to a dozen fresh fish are offered daily, entrees of fresh chicken or aged beef as well as signature salads and pastas are offered. Our Master sushi chef has also created a variety of classic sushi rolls, along with our fresh oyster bar selections.
The food is flavorful and portions are generous. The “famous” sourdough bread is served warm at your table as a start to every meal. Our restaurant features a Full Bar, offering a wide selection of spirits to enhance your dining experience.
Rodney Couch, President & Founder of Market Broiler Restaurants, stated, “We have decided to evolve our concept to the next level and implement our new, fresh look. We have kept many of our most popular items from our original menu; while adding lots of new & exciting selections, we are sure will become your next favorites!”
President Couch confirmed, “Although the new décor has an upscale French farmhouse feel, we would like the public to know that we will continue to offer the best value, mid-priced seafood items and genuine hospitality that made us famous for over twenty years.”
Market Broiler Ontario as well as the MB Grille in Simi Valley offer a uniquely secluded setting for any occasion. Our Private VIP Dining Rooms take your experience to a whole new level!
Our host will escort your guests away from the commotion of the main dining area to our private dining area, reserved especially for your party. Our fully enclosed, Private VIP Lounge allows you to enjoy your special event in your own dedicated space.
Make your reservation today by calling:
Market Broiler Ontario (909) 581-0866.
MB Grille Simi Valley (805)210-7640