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Our best seller!
The finest, number one, white Mexican prawns.
Traditional Calamari
Popular, crisp and golden calamari served with cocktail sauce on the side.
Fresh Steamers
A tureen of steamed clams in a fresh garlic and white wine broth.
Fresh Mussels (two ways)
Choose from marinara or white wine and garlic sauce.
Chicken Quesadilla
Tender chicken, mozzarella and muenster cheeses, sour cream, guacamole and fresh pico de gallo.
Crab & Artichoke Dip
Spinach combined with melted cheddar and mozzarella cheeses served in a sourdough bread bowl.
Crab Won Tons
Stuffed with crabmeat and served with our spicy Thai dipping sauce.
Sauteed Mushrooms
Whole button mushrooms prepared with garlic and white wine.
Sweet & Spicy Calamari
Buttermilk crusted, golden calamari drizzled in our own sweet and spicy sauce topped with cilantro.
Yucatan Shrimp Cocktail
Spicy and refreshing! Tender, cooked, white Gulf shrimp marinated in fresh salsa, chunks of avocado, tomatoes and lime juice.
Crab Cakes
Tender pieces of Alaskan crab meat served on a bed of red pepper aioli and corn relish.
Coconut Shrimp Appetizer
Butterflied shrimp encrusted in macadamia nuts and coconut, served with piña colada dipping sauce.
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from our Raw Bar
Oyster Shooter
No alcohol in this shooter! A fresh oyster with lemon and cocktail sauce in a shot glass.
Oysters on the Half Shell
Choose from today's fresh selections.
Hawaiian Poke (po-keh)
Hawaii's favorite appetizer! Marinated Ahi tuna towered over sticky white rice and painted with wasabi and mustard sauces.
Black & Blue Ahi
Cajun seared, fresh, yellofin tuna with wasabi, soy sauce, mustard sauce and papaya relish.
from our Sushi Chef
Spicy Tuna Roll
Marinated fresh Ahi tuna with cucumber and carrots. Served with ginger, seaweed and wasabi.
California Roll
Hand-rolled with crabmeat, avocado, wasabi, seaweed, carrots & cucumber.
Firecracker Roll
Crabmeat and asparagus rolled in nori and covered with spicy tuna. Topped with a creamy soy sauce.
Tempura Shrimp Roll
Shrimp tempura, avocado and spicy mayo , rolled in Krunch-coated rice and topped with sushi sauce.
OC Roll
Spicy tuna, crabmeat and cream cheese breaded with panko and served warm. Topped with sushi sauce, scallions and wasabi bits.
*items and recipies may vary by location. additional sushi items and full sushi bars at some locations. |
