Appetizing Openers Jumbo Prawn Cocktail Our best seller! The finest, number one, white Mexican prawns. Traditional Calamari Popular, crisp and golden calamari served with cocktail sauce on the side. Fresh Steamers A tureen of steamed clams in a fresh garlic and white wine broth. Fresh Mussels (two ways) Choose from marinara or white wine and garlic sauce. Shrimp Bruschetta Oregon Bay shrimp, tomato, garlic, capers, onions, basil and olives over toasted croutons. Chicken Quesadilla Tender chicken, mozzarella and muenster cheeses, sour cream, guacamole and fresh pico de gallo. Crab & Artichoke Dip Spinach combined with melted cheddar and mozzarella cheeses served in a sourdough bread bowl. Orange Sesame Chicken Strips Crispy fried chicken strips with toasted sesame seeds and served with a spicy orange sesame sauce. Onion Stack Tower of crunchy onion strips with creamy chipotle sauce. Shrimp Stuffed Egg Rolls Spicy shrimp, cheese, roasted corn and green onions stuffed in a won ton and golden fried. Served with Asian slaw. Crab Won Tons Stuffed with crabmeat and served with our spicy Thai dipping sauce. Sauteed Mushrooms Whole button mushrooms prepared with garlic and white wine. Bay Shrimp Cocktail Sweet, pink, cold water shrimp with cocktail sauce. Cheesy Garlic Bread A crusty baguette topped with three melted cheeses. Marinara dipping sauce on the side. Sweet & Spicy Calamari Buttermilk crusted, golden calamari drizzled in our own sweet and spicy sauce topped with cilantro. Yucatan Shrimp Cocktail Spicy and refreshing! Tender, cooked, white Gulf shrimp marinated in fresh salsa, chunks of avocado, tomatoes and lime juice. California Rolls Hand-rolled with crabmeat, avocado, wasabi, seaweed, carrots & cucumber. Crab-Shrimp Cakes A combination of crabmeat and tender shrimp, hand pressed and golden fried. Served with a red pepper aioli and corn relish. Coconut Shrimp Appetizer Butterflied shrimp encrusted in macadamia nuts and coconut, served with piña colada dipping sauce. From the Raw Bar Oyster Shooter No alcohol in this shooter! A fresh oyster with lemon and cocktail sauce in a shot glass. Island Sashimi Number one Ahi tuna with soy sauce, ginger and wasabi. Served on a crispy won tons, over white rice. Painted with pepperyaki and dijon sauce. Oysters on the Half Shell Choose from today's fresh selections. Hawaiian Poke (po-keh) Hawaii's favorite appetizer! Marinated Ahi tuna towered over sticky white rice and painted with wasabi and mustard sauces. Black & Blue Ahi Cajun seared, fresh, yellofin tuna with wasabi, soy sauce, mustard sauce and papaya relish. Spicy Tuna Rolls Marinated fresh Ahi tuna with cucumber and carrots. Served with ginger, seaweed and wasabi.

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