Shrimp Cocktail

Six white shrimp, served with
cocktail sauce on the side.

Jumbo Prawn Cocktail

Our best seller!  The finest, number one, white Mexican prawns.

Traditional Calamari

Popular, crisp and golden calamari served with cocktail sauce on the side. 

Fresh Mussels (two ways)

Choose from marinara or white wine and garlic sauce. 

Fresh Steamers

A tureen of steamed clams in a fresh garlic, lemon and white wine broth. 

Coconut Shrimp Appetizer

Torpedo white shrimp encrusted in Panko bread crumbs and coconut, served with piña colada dipping sauce. 

Crab Cakes

Twin cakes of Alaskan & Lump Crab meat served with roasted corn relish and red pepper aioli. 

Crab Won Tons

Stuffed with crabmeat and served with our spicy Thai dipping sauce. 

Sweet & Spicy Calamari

Buttermilk-crusted, golden calamari drizzled in our sweet & spicy sauce. 

Sautéed Mushrooms

Whole button mushrooms sautéed with garlic and white wine and served with garlic toast points. 

Crab & Artichoke Dip

Crab and spinach combined with melted cheddar and mozzarella cheeses served in a sourdough bread bowl. 

Yucatan Shrimp Cocktail

Back by popular demand! Spicy and refreshing! Tender, cooked, White shrimp marinated in fresh salsa, chunks of avocado, tomatoes and lime juice. 

Buffalo Wings

Golden wings sautéed with hot sauce and served with celery and our homemade ranch dressing. 

from our Raw Bar

Oyster Shooter

No alcohol in this shooter!

A fresh oyster with lemon and cocktail sauce in a shot glass. 

Oysters on the Half Shell

Choose from today’s fresh selections.

(minimum order of four) 

Black & Blue Ahi

Cajun pan-seared, fresh Yellowfin tuna with wasabi, soy, and mustard sauces. Served with papaya relish. 

from our Sushi Chef

Spicy Tuna Roll

Marinated, Ahi tuna with cucumber and tempura cooked rice. Served with ginger and wasabi

California Krunch Roll

Hand-rolled with crabmeat, avocado, & cucumber in a traditional nori wrap. Served with wasabi and drizzled with sweet sushi sauce. 

Hawaiian Poke (poh-key)

Marinated Ahi tuna towered over sticky white rice and painted with wasabi and mustard sauces.

OC Roll

Spicy tuna, crabmeat and cream cheese breaded with panko and served warm. Topped with sweet sushi sauce, scallions and wasabi bits.

Tempura Shrimp Roll

Shrimp tempura, avocado, spicy mayo & tempura coated rice topped with sweet sushi sauce.

Salmon Lover’s Ultimate Roll

SLUR. Fresh salmon, avocado, and a white wine sauce atop a crab and asparagus roll.