Appetizing Openers

Jumbo Prawn Cocktail
Our best seller!
The finest, number one, white Mexican prawns.

Traditional Calamari
Popular, crisp and golden calamari served with cocktail sauce on the side.

Fresh Steamers
A tureen of steamed clams in a fresh garlic and white wine broth.

Fresh Mussels (two ways)
Choose from marinara or white wine and garlic sauce.

Shrimp Bruschetta
Oregon Bay shrimp, tomato, garlic, capers, onions, basil and olives over toasted croutons.

Chicken Quesadilla
Tender chicken, mozzarella and muenster cheeses, sour cream, guacamole and fresh pico de gallo.

Crab & Artichoke Dip
Spinach combined with melted cheddar and mozzarella cheeses served in a sourdough bread bowl.

Orange Sesame Chicken Strips
Crispy fried chicken strips with toasted sesame seeds and served with a spicy orange sesame sauce.

Onion Stack
Tower of crunchy onion strips with creamy chipotle sauce.

Shrimp Stuffed Egg Rolls
Spicy shrimp, cheese, roasted corn and green onions stuffed in a won ton and golden fried. Served with Asian slaw.

Crab Won Tons
Stuffed with crabmeat and served with our spicy Thai dipping sauce.

Sauteed Mushrooms
Whole button mushrooms prepared with garlic and white wine.

Bay Shrimp Cocktail
Sweet, pink, cold water shrimp with cocktail sauce.

Cheesy Garlic Bread
A crusty baguette topped with three melted cheeses. Marinara dipping sauce on the side.

Sweet & Spicy Calamari
Buttermilk crusted, golden calamari drizzled in our own sweet and spicy sauce topped with cilantro.

Yucatan Shrimp Cocktail
Spicy and refreshing! Tender, cooked, white Gulf shrimp marinated in fresh salsa, chunks of avocado, tomatoes and lime juice.

California Rolls
Hand-rolled with crabmeat, avocado, wasabi, seaweed, carrots & cucumber.

Crab-Shrimp Cakes
A combination of crabmeat and tender shrimp, hand pressed and golden fried. Served with a red pepper aioli and corn relish.

Coconut Shrimp Appetizer
Butterflied shrimp encrusted in macadamia nuts and coconut, served with piña colada dipping sauce.


From the Raw Bar

Oyster Shooter
No alcohol in this shooter! A fresh oyster with lemon and cocktail sauce in a shot glass.

Island Sashimi
Number one Ahi tuna with soy sauce, ginger and wasabi. Served on a crispy won tons, over white rice. Painted with pepperyaki and dijon sauce.

Oysters on the Half Shell
Choose from today's fresh selections.

Hawaiian Poke (po-keh)
Hawaii's favorite appetizer! Marinated Ahi tuna towered over sticky white rice and painted with wasabi and mustard sauces.

Black & Blue Ahi
Cajun seared, fresh, yellofin tuna with wasabi, soy sauce, mustard sauce and papaya relish.

Spicy Tuna Rolls
Marinated fresh Ahi tuna with cucumber and carrots. Served with ginger, seaweed and wasabi.

 
The Front Page
Appetizing Openers
Signature Salads
Classic Dinner Entrees
Pastas
Creative Combinations
Specialties of the House
From Our Own Wood-Fired Oven
Dishes Without Fishes
Li'l Surfers' Menu
Libations
Lively Luncheon Line-Up

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