Aged USDA "Steak-House" Cuts
Our steaks are expertly seared in our "Steak Oven" and finished with MB butter. Served with Chef's sautéed vegetables and your choice of potato.
- Tri-Tip Sirloin Steak
- Angus New York
- Angus Bone-in Rib Eye
- Filet Mignon

Twin Teriyaki Sesame Steak Skewers
Tender cubes of USDA choice sirloin skewered with onion, pineapple, bell pepper and mushrooms.

Hawaiian-Glazed Baby Back Ribs
Sweet, delicate and tender to the bone! A generous portion of succulent ribs seasoned with flavorful ginger, soy, and hoisin sauce for a unique flavor.

Roasted Chicken
One-half chicken seasoned with fresh citrus and rosemary, then slow roasted to "melt-in-your-mouth" tenderness.

Teriyaki Chicken Bowl
Teriyaki marinated grilled chicken breast, stir-fry vegetables over sticky white rice with a house salad.

Chicken Tenders
Fresh chicken strips, Panko-breaded and extra crisp. Served with french fries and coleslaw.

*items and recipies may vary by location. additional sushi items and full sushi bars at some locations.