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Specialties of the House
Includes your choice of two side dishes, unless otherwise noted.
Mesquite grilled Chilean Seabass marinated in a soy ginger sauce & placed over coconut rice then drizzled with a chile lime beurre blanc sauce. Served with chef's vegetables.
One full pound of Alaska's largest, moist, rich crab. Very little "labor" in this delicacy. Served with our own sweet butter sauce.
A New York strip steak topped with garlic herb butter & onion straws and an Australian lobster tail.
Crab-stuffed Atlantic salmon grilled and topped with a smoked tomato cream sauce. Served over garlic mashed potatoes and chef's vegetables.
Halibut, seabass & mahi mahi, marinated in a ginger soy sauce. Garnished with a zesty citrus butter sauce. Served over garlic mashed potatoes and chef's vegetables.
Our hand-cut USDA choice New York steak topped with garlic herb butter and onion straws and 15 broiled Gulf shrimp on a skewer, spaced with bacon.
Our full-size New York strip steak topped with garlic herb butter and onion straws & a half pound of sweet Alaskan King crab legs.
One-half pound of the world's best; broiled and served on the shell!
A large tureen of lobster, shrimp, scallops, king crab, clams, calamari, mussels and fish fillet. Simmered with tomato, carrots and spices in a steaming hot, Italian tomato broth over linguini. Served with garlic bread.
A delicate fillet of mahi mahi marinated in a soy miso ginger sauce then glazed with hoisin, and served piled high over sticky white rice and chef's vegetables.
Tender northern fillet, mild in flavor, topped with an orange sesame sauce over white rice and chef's vegetables. Served with a papaya relish.
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