Salmon Fillet
Prime cut, flavorfully fresh from Northern waters.
Marinated in a miso ginger soy sauce then glazed with hoisin or your choice of seasoning.
A southern favorite, fresh from Louisiana.
Try it cajun!
Always satisfying Clear Springs® farm-raised Idaho trout. Tender and boneless.
A rich, firm fillet of today's catch; either Thresher or Mako.
Prime cut, white fillet from Northern Pacific waters.
Skewered and spaced with bacon.
Succulent Gulf shrimp spaced with bacon and carefully mesquite broiled.
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Two crab-shrimp stuffed cakes served with a spicy aioli dipping sauce.
Torpedo white shrimp encrusted in Panko bread crumbs and coconut with piña colada dipping sauce.
One-half pound of crab, served steamed with our own butter sauce.
One quarter chicken seasoned with fresh citrus & rosemary, then slow roasted to "melt-in-your-mouth" tenderness.
Tender cubes of USDA choice sirloin skewered with onion, pineapple, bell pepper and mushrooms.
We cut & season our own USDA choice tri-tip steaks and broil them over 100% real mesquite charcoal.
Sweet, delicate and tender to the bone! A generous portion of succulent ribs seasoned with flavorful ginger, soy and hoisin sauces for a unique flavor.
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