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Classic Dinner Entrees
Most Entrees Include a Choice of Two Side Dishes
Baked potato (in select locations after 3pm); creamy coleslaw; cottage cheese; fresh, sliced tomatoes; rice pilaf; signature cheese potatoes; steamed baby red potatoes or sauteed vegetable of the day; along with our warm, crusty, San Francisco-style sourdough bread with butter.
Substitute a cup of chowder or small Caesar for your dinner salad (extra charge).
Arctic cod, beer battered. Served with french fries and coleslaw.
The very best cold water cod; delicate, moist and flavorful
Skewered and spaced with seasonal grilled veggies.
Atlantic salmon spaced with seasonal grilled veggies.
A rich, firm fillet of today's catch.
A traditional Market Broiler favorite. Try it Jamaican style!
Select cuts laced with onion, bell pepper, and tomato, on a skewer. Try it Cajun!
Always satisfying, farm-raised Idaho trout, tender and boneless. Try it Italian style.
Over one-half pound prime cut; the best. No bones about it!
Firm, rich, full-bodied flavor. Subject to fresh availability.
A southern favorite. Deep fried upon request.
Mild, sweet flavor enhanced by its flaky texture.
Over one-half pound prime cut, white fillet from Northern Pacific waters.
We'll flavor your mesquite broiled fish just the way you like it!
Choose Cajun, Jamaican Lime Pepper, Lemon Pepper, Hawaiian Hoisin, Teriyaki, Sesame Orange or Italian marinade at no extra cost. Choose a topping of our Pico de Gallo or Spicy Papaya Relish (extra charge).
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Tender shrimp and stir fried vegetables, in a soy ginger sauce and served over sticky white rice and a house salad.
Succulent Gulf shrimp spaced with bacon and carefully mesquite broiled.
One dozen tender, butterflied shrimp served in a crispy Panko breading. Served with french fries and coleslaw.
Plump, tender, white, Gulf shrimp sauteed in garlic, wine, butter, and spices.
Tender Canadian scallops on a skewer, spaced with bacon.
Tender Guld shrimp & Canadian scallops, spaced with bacon.
Choose yours grilled or deep fried, if you prefer.
Two golden crab-shrimp cakes, coconut shrimp, crispy fried shrimp, and beer battered fish and chips. Served with coleslaw.
Our largest shrimp sauteed in garlic, wine, butter and spices. You'll love the flavor.
Butterflied shrimp encrusted in macadamia nuts and coconut, piled over white rice. Served with piña colada dipping sauce.
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