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Pastas
All pasta dishes are served with garlic bread
Luscious shrimp, scallops, clams, calamari & mussels simmered in olive oil, fresh garlic, white wine and marinara atop linguini and sprinkled with mozzarella cheese.
Seafood medley of tender shrimp, catfish, mussels and calamari in a Cajun cream sauce with mostaccioli noodles.
Our special blend of cheese, rich and creamy.
Sauteed lobster, shrimp and scallops atop linguini in our creamy Alfredo sauce.
Our rich, creamy, homemade sauce over fettucini and topped with crabmeat from Alaskan waters.
Chunks of sauteed salmon, sundried tomatoes and garlic with a tomato basil cream sauce atop mostaccioli.
Tender whole Venus and Eastern chopped clams simmered in garlic and white wine for satisfying flavor.
Mushrooms and tomatoes tossed with a garlic basil pesto sauce atop mostaccioli
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