Pastas

All pasta dishes are served with garlic bread


Harvest Of The Sea Pasta
Luscious shrimp, scallops, clams, calamari & mussels simmered in olive oil, fresh garlic, white wine and marinara atop linguini and sprinkled with mozzarella cheese.

Creole Seafood Pasta
Seafood medley of tender shrimp, catfish, mussels and calamari in a Cajun cream sauce with mostaccioli noodles.

Fettucini Alfredo
Our special blend of cheese, rich and creamy.

Shellfish Pasta
Sauteed lobster, shrimp and scallops atop linguini in our creamy Alfredo sauce.

Crab Alfredo
Our rich, creamy, homemade sauce over fettucini and topped with crabmeat from Alaskan waters.

Mediterranean Salmon Pasta
Chunks of sauteed salmon, sundried tomatoes and garlic with a tomato basil cream sauce atop mostaccioli.

Linguini & Clams
Tender whole Venus and Eastern chopped clams simmered in garlic and white wine for satisfying flavor.

Pesto Pasta
Mushrooms and tomatoes tossed with a garlic basil pesto sauce atop mostaccioli

 
The Front Page
Appetizing Openers
Signature Salads
Classic Dinner Entrees
Pastas
Creative Combinations
Specialties of the House
From Our Own Wood-Fired Oven
Dishes Without Fishes
Li'l Surfers' Menu
Libations
Lively Luncheon Line-Up

Professional Web Site Design - Trinet Internet Solutions, Inc.