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Dishes Without Fishes

Teriyaki marinated grilled chicken, snow peas, julienne carrots and bok choy over sticky white rice.
Cubes of sirloin with onion, pineapple, bell pepper and mushroom.
A half chicken seasoned with fresh citrus and rosemary.

USDA choice tri-tip steak, mesquite broiled.
Half rack glazed with a ginger soy hoisin sauce.
Fresh chicken strips, Panko-breaded and extra crisp. Served with french fries and coleslaw. Try it sesame orange style!
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