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Garden Varieties
Served 11 am to 3 pm, Monday - Saturday
Fish and Seafood Lunches Include Choice of Two Side Dishes:
Coleslaw; rice pilaf; signature cheese potatoes or steamed new potatoes; sauteed vegetable; cottage cheese or sliced tomatoes along with sourdough bread and butter.
Served with choice of dressing and our own sourdough bread
Gulf and bay shrimp, Alaskan Snow crabmeat, egg, black olives and carrot strips with mixed greens. Parmesan and Roma tomato slices.
Spicy grilled shrimp, guacamole and fresh salsa tossed with spicy chipotle ranch dressing.
The choicest smoked fish with Gulf and Bay shrimp, bacon crumbles, bleu cheese, egg, Roma tomatoes and black olives.
Marinated chicken, romaine hearts, iceberg lettuce, peanuts, Mandarin oranges and Napa cabbage. Tossed in a soy ginger dressing.
A classic Caesar with Parmesan.
Bowl of chowder, large dinner salad with iced tea or soft drink.
Cup of chowder, small dinner salad with iced tea or soft drink.
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