|
Hours of Service:
|
|
11:00am - 10:00pm (11:00pm Friday & Saturday)
(some locations vary slightly)
|
|
Lunch Served:
|
|
11:00am-3:00pm
Mon.-Sat.
|
|
Dinner Served:
|
|
After 3pm
Mon.-Sat. and all day Sunday
|
|
Lunch Prices from
Dinner Prices from
|
|
$7.95
$9.95
|
|
Menu Offerings:
|
|
Daily Fresh Fish List • Appetizers • Chowder • Clams • Oysters • Mussels • Golden
Seafood • Mesquite Broiled Entrees • Shellfish • Combination (Duos
and Trios) • Salads • Steak • Chicken • Pasta • Desserts • Chef
Inspired Daily Creations • (Wood-Fired Pizza now offered in some locations)
|
|
Bar:
|
|
Full bar including: Beer • Wine • and • Specialty Bar Drinks
|
|
Children's Menu:
|
|
Free coloring menu with crayons available. There are five specially-priced menu choices for children under 12 from $3.95.
|
|
Senior Discount:
|
|
Selected entrees with "65+" symbol represent $1.00 saving to seniors 65 or better
|
|
Large Parties:
|
|
Parties of eight or more may call for "priority seating". 18% gratuity added to large party checks. When calling the location, please ask for a manager to make your arrangements. In an effort to provide our guests with an explanation of our priority seating policy, please review below:
|
|
Priority Seating:
|
|
Market Broiler restaurant has always operated on a first come, first serve basis. This is commensurate with our pricing, offering our guest the best value, by operating in the most effective and efficient manner possible to all guests.
However, in an effort to satisfy our guest’s desire to place a reservation, we have instituted a “priority seating policy” for parties of eight or more. Priority seating will not “hold a table” before a party arrives, but it will alert the management of pending large parties, prior to their arrival. By enabling our management team to anticipate the large party’s arrival time, they can plan how to best accommodate the party within the available seating floor plan.
By operating in this manner, we do not discriminate against the guests that have been waiting in line for a table. By planning ahead, the large party is able to be seated faster. This program is beneficial to all involved -- the large party, the small party and Market Broiler Restaurants.
|
|
Dress:
|
|
Casual attire.
|
|
Fish Market:
|
|
Fresh fish and shellfish on display in our Market may be purchased for preparation at home. Our homemade chowder and sourdough bread are for sale, too!
|
|
Specialty Products:
|
|
Market Broiler offers for sale its own clam chowder mix, seasonings and sauces, pre-packaged and ready for purchase.
|
|
Food-to-Go:
|
|
You may order any prepared food selection from our menu "to go."
|
|
Credit Cards:
|
|
American Express, Visa, Master Card and Discover
|
|
Parking:
|
|
There is free parking available at each location. Valet available at our Ontario and Orange locations.
|
|
|
Telephone Numbers
and Locator Tags:
|
|
FREMONT |
|
(510) 791-8675
Fax: 791-0130
Pacific Commons, at I-880 & Auto Mall Pkwy |
|
HUNTINGTON BEACH |
|
(714) 963-7796
Fax: 378-0936
just south of Adams |
|
ONTARIO |
|
(909) 581-0866
At Ontario Mills - between AMC Theaters and The Improv |
|
ORANGE |
|
(714) 769-FISH
Fax: 769-3477
In the Block of Orange |
|
RIVERSIDE |
|
(951) 276-9007
Fax: 276-1963
Across from the Riverside Plaza |
|
SIMI VALLEY |
|
(805) 210-7640
Fax: 210-7645
At Simi Town Center |
|
|
