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Sergio Mendez
District Manager
Sergio Mendez is currently overseeing the Market Broiler Restaurants in
the capacity of District Manager. Sergio was one of the founding managers
of Market Broiler Restaurants, fifteen years ago and was promoted to his
current position in 2000.
After arriving in America in 1985, Sergio was immediately hired by Seafood
Broiler Restaurants. Sergio was trained in every position of operations,
and over the course of his career became a Supervisor for the chain.
Sergio’s biggest challenge came with managing the new Market Broiler
prototype, built in Orange. This was the first Market Broiler Restaurant
to be located within a mall. The on-going increase in sales speaks volumes
to Sergio’s success.
Sergio resides locally in Lake Matthews, with his wife and three children.
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